Tilting Boiling Pan: Your Solution for Bulk Cooking

A Tilting Boiling Pan, also known as a tilting braising pan or tilting skillet, is a cornerstone appliance for any commercial kitchen involved in bulk cooking. Designed for high-volume production, this versatile piece of equipment significantly streamlines the preparation of large quantities of soups, stews, sauces, gravies, rice, pasta, curries, and even searing and braising meats. Its key feature—the ability to tilt—makes transferring cooked food effortless and safe.

Key Features

• Massive Capacity: Built to handle substantial volumes, these pans come in various sizes, often ranging from 60 liters to 300 liters or more. This allows for efficient cooking of large batches, reducing the need for multiple smaller pots.
• Versatile Cooking Functions: More than just boiling, a tilting boiling pan can often:
  • Boil: Ideal for stocks, pasta, rice, and large quantities of vegetables.
  • Simmer: Perfect for long-cooking stews, curries, and sauces.
  • Braise: Capable of searing meat at high temperatures before slow cooking.
  • Sauté/Fry: Some models can be used for light frying or sautéing ingredients before adding liquids.
• Effortless Tilting Mechanism: The defining feature. A manual crank or electric motor allows the pan to smoothly tilt forward, enabling easy and safe pouring of cooked food directly into serving containers, trolleys, or other holding equipment. This eliminates heavy lifting and reduces the risk of spills and burns.
• Even Heat Distribution: Equipped with powerful heating elements (gas or electric) that ensure consistent and uniform heat across the entire cooking surface. This prevents hot spots and cold spots, ensuring food cooks evenly and consistently.
• Durable Stainless Steel Construction: Built from robust, high-grade stainless steel (typically SS 304) to withstand the demands of heavy-duty commercial use. Stainless steel is hygienic, easy to clean, and highly resistant to corrosion and wear.
• Precise Temperature Control: Features accurate thermostatic controls, allowing chefs to set and maintain exact cooking temperatures crucial for various recipes and preventing overcooking or burning.
• Hygienic Design: The smooth surfaces, coved corners (often), and tilting function make cleaning exceptionally easy. Many models also include a drainage system for quick cleaning of the pan itself.
• Safety Features: Includes mechanisms to prevent accidental tilting and often has high-temperature cut-offs.