Prepare the Machine:

• Place the griller on a stable, heat-resistant surface.

• Make sure the drip tray is in place to collect oil and drippings.

• Plug in the power cord securely.

Preheat:

• Turn on the power switch.

• Set the desired temperature using the temperature control knob.

• Allow the griller to preheat for a few minutes until it reaches the set temperature.

Load the Chicken:

• Marinate or season your chicken pieces as desired.

• Carefully place up to 9 pieces of chicken on the grill rack or skewers, ensuring even spacing for proper heat circulation.

Start Grilling:

• Close the lid (if applicable) to retain heat.

• Let the chicken cook, monitoring the cooking progress through the viewing window or by briefly opening the lid.

Rotate (if needed):

• Some grillers have rotating rods or skewers.

• Ensure the rotation function is turned on for uniform grilling, or manually turn the pieces halfway through cooking.

Check Doneness:

• Use a meat thermometer to check that the internal temperature has reached safe cooking levels (generally 75°C or 165°F).

• Adjust cooking time based on size and thickness of the chicken pieces.

Remove and Serve:

• Turn off the power switch.

• Using heat-resistant gloves or tongs, carefully remove the grilled chicken.

• Let it rest briefly before serving.

Clean the Griller:

• Once cooled, remove the drip tray and discard the collected grease.

• Wipe down the grill surfaces with a damp cloth or sponge.

• Wash removable parts with warm soapy water if needed.