Multi-Functional Stainless Steel Mobile Live Cooking Station

This is a professional-grade, multi-functional mobile cooking station, constructed entirely from durable stainless steel. Designed for high-volume commercial use, catering events, or outdoor food service, it integrates various cooking appliances and storage solutions into a single, portable unit.

Key Features:

• Premium Stainless Steel Construction: The entire cart, including the frame, body panels, countertops, and canopy, is made from high-quality stainless steel. This ensures exceptional durability, resistance to corrosion and rust, and makes it incredibly easy to clean and maintain, meeting stringent hygiene standards.
• Integrated Cooking Appliances: The station features multiple cooking zones for diverse culinary applications:
  • Flat-Top Griddle/Teppanyaki: On the left side, a built-in flat-top griddle (or teppanyaki plate) with visible control knobs is present, ideal for cooking a wide range of items from breakfast foods to stir-fries, dosas, or other short-order dishes.
  • Wok Burner: On the right side, a powerful wok burner with its own set of control knobs is integrated into the countertop. This is perfect for high-heat cooking, stir-frying, deep-frying, or preparing curries and soups in large quantities.
• Ample Under-Counter Storage: The base of the unit offers significant storage:
  • Drawers/Cabinets: On the left side, two pull-out drawers or small cabinets are visible below the griddle controls, likely for storing smaller tools, cutlery, or frequently used items.
  • Central Cabinet: A larger central cabinet with a single door provides spacious enclosed storage for larger equipment, pots, pans, or fuel cylinders (like LPG tanks).
  • Open Shelf/Cabinet: On the right side, below the wok burner controls, there appears to be another open shelf or cabinet compartment.